This cake was created by one of our dear family friend ROSARIO, hope you like it, also because it is very curious to know if you enjoyed ....
-Prep time: about 30 min
cake Ingredients (serves 6)
- 150 grams of dark chocolate - 150 g butter, 120 grams of sugar-3 eggs - 30 gr flour
- 10 drops of vanilla flavor sugar-veloIngredienti for the custard of milk-150 ml-150 ml-1 of fresh cream, vanilla bean 3 egg yolks 60 g sugar-ice-cream
Process custard
Boil the milk with the cream and stick vaniglia.Montare zuccheroAggiungere the egg yolks with milk and cream, stirring dolcementeAddensare the sauce over low heat without reaching the bollitura.Mescolando constantly, let the sauce cool. Proceedings
pies
Grease and flour six freezer.Sciogliere molds and put them in the chocolate in a double boiler, then add the butter and sugar, mix well with a whisk. Allow to cool a few minutes and add the eggs (whole).
Finally add the flour and the drops of vanilla Place the mixture in the molds and place in freezer for at least 4 ore.Poco before serving the cake, preheat oven to 220 degrees and bake the pies still frozen for about 10 minutes.
Pour the custard into the pot, a pie and a scoop of vanilla ice cream, serve with a dusting of icing sugar.
