400 grams of flour, 250
grams of sugar,
200 gr unpeeled almonds, lightly toasted 2 eggs
more '3 egg yolks, 2
-3 tablespoons of baking powder, grated
rind of an orange, a pinch
of salt.
- PROCEDURE -
Fit well, 2 eggs and egg yolks with sugar until frothy and pale yellow light, add flour, baking powder and orange zest, and salt.
Add almonds.
Making loaves 2 fingers wide and one finger high.
Put them on 'a pan, buttered and floured, well spaced.
Spennelateli well with a beaten egg (even on both sides), bake in moderate oven (180 ° C) for about 20-25 minutes.
Remove from oven and cut across, the better himself with a knife by the blade is not serrated and is sharp.
put them in the oven for 10 minutes so 'beautiful become hard and crispy.
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