1 kg of flour 50 grams of yeast (dissolved in milk)
salt, egg yolks 3
;
2 glasses (out of plastic) of warm milk;
1 cup (plastic) corn oil.
two strains of escarole, anchovy
pleasure
capers to taste;
pitted Gaeta olives.
Knead the ingredients, that could mean un'po 'hard, add more un'po' milk, let it rise for an hour and a half, dividing it into two bodies.
Clean and blanch the escarole strains, particular make them well .. well ..
then fry in a pan heated above the endive and cut into pieces, with chopped garlic, un'po 'of anchovies, capers and pitted olives.
After the dough has reached the right yeast, spread it with a rolling pin cover with escarole and add on another disc of dough laid out above, with a fork, prick the top, bake at 180 degrees for about 20 minutes, he cooking very fast ...
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